GROUP MENU

for groups of 8 and more - valid as of january 02nd, 2025

Soup of the day
or
Salade of the day
ou
Mushrooms in puff pastry champignons  (extra 4$) 

please choose five of the following plates:

Pasta of the day  26$

Chicken breast with prosciutto and sage, Chardonnay sauce  28$

Choice of mussels (marinara, white wine, creamy white wine, blue cheese or dijonnaise  32$

Blood sausage with calvados and apples  32$

Duck leg confit with orange sauce  34$

Grilled filet of salmon with lemon butter sauce and almonds  36$

Fish of the day  36$

Tartare duo of beef and salmon accompanied by green salad  36$

Lamb shank braised Mediterranean style  36$

Tulip with scallops and shrimp, lobster bisque sauce   38$

Grilled flank steak, sauce chef’s inspiration  38$

New York cut striploin 8oz (choice of sauces ; red wine, 5 peppers or mushrooms)   42$

Coffee or tea

Choice of mason pot desserts  (extra 6$)

Choose five of the twelve main plates listed above.

The price includes a choice of starters, main plate, coffee or tea.

A deposit of 10$ is required to confirm the reservation.

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