for groups of 8 and more
Soup of the day
or
Salade of the day
ou
Mushrooms in puff pastry champignons (extra 4$)
please choose five of the following plates:
Pasta of the day 28$
Chicken breast with prosciutto and sage, Chardonnay sauce 30$
Choice of mussels (marinara, white wine, creamy white wine, blue cheese or dijonnaise 32$
Blood sausage with calvados and apples 34$
Duck leg confit with orange sauce 36$
Grilled filet of salmon with lemon butter sauce and almonds 38$
Fish of the day 38$
Tartare duo of beef and salmon accompanied by green salad 38$
Lamb shank braised Mediterranean style 38$
Tulip with scallops and shrimp, lobster bisque sauce 40$
Grilled flank steak, sauce chef’s inspiration 42$
New York cut striploin 8oz (choice of sauces ; red wine, 5 peppers or mushrooms) 46$
Coffee or tea
Choice of mason pot desserts (extra 6$)
Choose five of the twelve main plates listed above.
The price includes a choice of starters, main plate, coffee or tea.
A deposit of 10$ is required to confirm the reservation.