available from november 23rd to december 31st, 2024
Soup of the day
or
Tourtière with homemade spicy ketchup
or
Salmon gravlax with beets, pink peppercorn and maple syrup
***
Small house salad with cranberries and dried raisins
***
Choose 5 of the following main plates:
Saccottini with garlic and basili, stuffed with ricotta, romano and parmesan cheeses, sauce provencale 38$
Turkey breast with gravy on homemade mashed potatoes 38$
Bistro style Coq au vin 40$
Roasted pork chop with a parmesan cream sauce, paprika and spinach 40$
Duck leg confit with a green peppercorn sauce 44$
Tartar duo: beef and salmon, accompanied by a house salad 44$
Risotto wiht baby seafood and cherry tomatoes, garlic and olive oil sauce 46$
Grilled salmon with a lemon butter and dill sauce 46$
Braised lamb shank, Moroccan style 48$
Tataki of tuna, saki, soya and lime sauce 48$
Grilled beef flank steak (8oz), Jack Daniels and honey sauce 48$
Ny’y striploin 10oz, (choice of sauces ; red wine, five pepper or mushroom) 54$
***
Coffee or tea
***
Choice of mason pot desserts extra 6$
(for groups of 8 or more)
- Choose five main plates among the 12 listed above.
- The price includes a choice of starters, salad, main course and coffee or tea.
- A deposit of 10$ per person is required to confirm all reservations.
