SOUPS
Soup of the day
French onion soup
$ 7,50
$ 13,50
SALADS
Mixed house salad *
$ 8,50
Greek salad*
(1/2) $12,50 / $20,00
Caesar salad*
(1/2) $ 10,00 / $ 18,00
add grilled chicken
$ 8,00
Poke Bowl teriyaki salmon, avocado and two quinoa*
$ 24,00
Grilled chicken and avocado
Caprese salad
$ 25,00
APPETIZERS
Duck terrine with mango and green peppercorn
$ 14,00
Snails in garlic butter “au gratinˮ *
$ 18,00
Warm goat cheese, nuts and honey
$ 18,00
Fried cauliflower tossed in maple syrup and bufalo sauce, served with sweet and sour sauce*
$ 13,50
Oven baked brie cheese with nuts and raspberry
$ 15,00/25,00
Grilled calamari with lemon and coriander *
$ 19,50
Bone marrow done our way *
$ 20,00
Crab cake and its mayonnaise
$ 18,50
Trilogy of mushrooms in puff pastry
$ 12,50
Shrimps in a garlic butter ‘au gratin’
$ 17,50
Duck foie gras “au torchonˮ and fig chutney *
$ 20,00
Shrimp Cocktail (5)
$ 20,50
Snails and blue cheese in a puff pastry
$ 14,50
MUSSELS
Served with home made fries and mayonnaise
marinara *, roquefort or creamy white wine
$ 29,50
* gluten free
MAIN DISHES
Penne, rose sauce with odka, brocoli, spinach and red pepper
Penne with merguez sausage, feta, roasted red pepper and spicy harissa
$ 21,00
$ 24,00
Penne with grilled chicken and spinach, alfredo sauce.
$ 27,00
Fettucine aglio olio with duck confit
$ 30,00
Fettucine with shrimp, parmesan rose sauce
$ 28,00
Duck leg confit with orange sauce served with sweet potatoe mash *
$ 34,00
Braised lamb shank served with pasta
$ 36,00
Cassoulet de Toulouse
$ 36,00
Couscous royale (lamb & merguez)
$ 38,00
Grilled Toulouse sausages *
$ 24,00
N.Y. Angus striploin 8 oz * choice of bordelaise, five pepper or mushroom sauce
$ 44,00
Blood sausages with calvados and apples *
$ 31,00
Beef flank steak with french shallot sauce *
$ 40,00
Served wih home made fries
Chicken breast with prosciutto and sage, Chardonnay sauce
$ 25,00
Sweetbread Maréchal
$ 40,00
Chicken breast with cream of paprika and spinach sauce
$ 26,00
Milk fed veal liver with french shallots & balsamic
$ 35,00
Yellowfin tuna in a roasted sesame seed rub, maple syrup and dijon sauce
$ 32,00
Scallops (2) and shrimps (4) tulip lobster sauce
$ 36,00
Grilled salmon, beurre blanc and almonds
$ 35,00
Served with choice of daily vegetables and rice or potatoes
TARTARES
140 gr / 5 oz
225 gr / 8oz
Vegetarian tartare, beet roots, yogourt and walnuts
$ 14,00
$ 21,00
Beef tartare *
$ 25,00
$ 34,00
Tuna tartare *
$ 25,00
$ 34,00
Salmon tartare *
$ 25,00
$ 34,00
Tartare trio * (for 2 or 3 persons): beef, salmon and tuna
$ 60,00
Tartare duo (choice of beef, salmon, tuna or vegetarian)
$ 38,00
SIDE ORDERS
French fries
$ 6,00
Vegetables
$ 7,00
Sweet potatoes
$ 6,00
DESSERTS
Mason pot desserts
$ 6,00
White chocolate crème brûlée
$ 9,50
Chocolate fondant cake
$ 11,00
Apple pie à la mode
$ 10,00
Caramel carrot cheese cake
$ 13,50
Sherbet medley
$ 6,75
Chocolate profiteroles
$ 9,00
COFFEES
Coffee, tea or herbal tea
$ 3,50
Espresso
$ 4,00
Decaf espresso
$ 4,50
Cappucino
$ 5,00
Decaf cappucino
$ 5,50
Cafe latte
$ 5,50
Decaf cafe latte
$ 6,00
Coffee with alcohol
$ 12,00
CHEESES
Choice of local and imported cheeses
2 choices
$ 12,00
3 choices
$ 16,00
BEVERAGES
Mineral water (glass)
$ 4,00
San Pellegrino
$ 8,50
Aqua Panna
$ 5,50
Soft drinks
$ 4,00
Juices
$ 3,50
Iced tea
$ 4,50